{"product_id":"analysis-of-milk-and-its-products-a-lab-manual","title":"Analysis Of Milk And Its Products: A Lab Manual","description":"\u003cp\u003eAbout The Book: Analysis Of Milk And Its Products: A Lab Manual This Is The Second Edition Of A Manual That Has Achieved A Distinguished Place In The Dairy Industry And Has Rendered A Service To The Industry Throughout The World. The General Form Of Presentation Of The Text Has Been Retained But The Material Has Been Rearranged Under A Greater Number Of Chapter Headings To Provide More Clarity And To Facilitate Ease In Locating The Various Topics When Using The Manual. A Consistent Effort Has Been Made To Cite The Best Available Reference Material For The Contents Of All Chapters. The Book Divided Into 7 Parts And 43 Chapters Along With Appendix. This Well Illustrated Book Will Satisfy Its Readers Requirements And Form A Valuable Book For All Those Concerned With Milk Industry And Utilisation Of Their Products. Contents Part I: Organization Of A Dairy Laboratory; Chapter 1: The Milk Control Laboratory, Routine Control Measures, Bacteriological Equipment, Babcock Equipment, Mojonnier Equipment; Chapter 2: Suggested Schedule Of Routine Laboratory Procedure, Receiving Stations And Milk Processing Plants, Creameries, Ice Cream Plants; Part Ii: Microbiological Control Of Dairy Products; Chapter 3: Agar Plate Counts, Introduction, American Public Health Association Standard Methods, Preparation Of Materials, Agar Plate Count, Gravimetric Samples For The Agar Plate Methods, Simplified Procedure For Making Bacteria Counts; Chapter 4: Agar Plate Counts On Special Products, Butter, Cheese, Cheese Spreads, Materials Of Pasty Consistency And Fruits, Condensed Milk, Cream, Evaporated Milk, Granulated Materials, Ice Cream, Powdered Materials; Chapter 5: Determination Of Special Types Of Organisms, Acidophilus, Brucella, Coliform Group, Pathogenic Streptococci, Protein Digesting Bacteria, Ropy Milk Organisms, Sporogenes Test, Thermoduric And Thermophilic Bacteria; Chapter 6: Determination Of Sanitization Of Utensils And Equipment, Bacterial Counts Of Containers, Tests For Sanitar\u003c\/p\u003e","brand":"BioTechUSA","offers":[{"title":"Default Title","offer_id":45882345062598,"sku":"DADAX8176221279","price":43.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/41dzky74_TL.jpg?v=1779769198","url":"https:\/\/ergodemedia.com\/products\/analysis-of-milk-and-its-products-a-lab-manual","provider":"Ergodemedia","version":"1.0","type":"link"}