{"product_id":"calcutta-on-your-plate","title":"CALCUTTA ON YOUR PLATE","description":"\u003cp\u003eWhat Is Known As KolkataS Food Today Has Its Backstory Embedded In 250 Years Of Political, Social And Cultural HistoryA Fascinating Testimony Of Self-Fashioned Bengali Baboos, Whose Aspirations Pushed The Boundaries Of BengalS Traditional Gastronomy, Resulting In A New Food Universe.From The Private Kitchens Of An Exiled King And The Homes Of A Handful Of Upper-Class Bengalis, How Some Dishes Became So Popular Is A Thrilling Story Of Taste, Smell And Savouring. To Think That Some Of TodayS Signature Dishes Such As Dum Biriyani, Kebabs, Fish Chops, Kabirajis, Cutlets, Kathi Rolls And Mughlai Paratha Were Once Exclusive To Those Who Had Access To The Ingredients Or For Whom It Was Their Home Food, Is Perhaps Overwhelming At Some Level.With Influences Of Mostly Two Cooking StylesThe English And The Mughlai-Awadhi, Aided By Contributions Of The Portuguese And A Pre-Existing Food Habit From The Medieval Times, CalcuttaS Foodscape Underwent A Sea Change, Impacting PeopleS Lives, Food Habits, Food Procurement And The Ways Of Social Engagement. Calcutta On Your Plate Touches Upon This Incredible Journey Of Tastes, Innovations, Acceptance, Indulgences And Celebrations.\u003c\/p\u003e","brand":"Rupa Publications India","offers":[{"title":"Default Title","offer_id":45889036320966,"sku":"DADAX9355207743","price":28.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/71J2PaRlkIL.jpg?v=1779965385","url":"https:\/\/ergodemedia.com\/products\/calcutta-on-your-plate","provider":"Ergodemedia","version":"1.0","type":"link"}