{"product_id":"dairy-products-and-quality-assurance-vol-2-dairy-technology-vol-02-dairy-products-and-quality-assurance","title":"Dairy Products and Quality Assurance: Vol.2 Dairy Technology: Vol.02 Dairy Products and Quality Assurance","description":"\u003cp\u003eDairy technology is the industrial, non-farm Phase of the tremendously large, dynamic and complex dairy industry. This Phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy by-products, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.\u003c\/p\u003e","brand":"Zaccheus Entertainment","offers":[{"title":"Default Title","offer_id":45883084964038,"sku":"DADAX9383305096","price":103.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61SGyqs5cPL.jpg?v=1779797591","url":"https:\/\/ergodemedia.com\/products\/dairy-products-and-quality-assurance-vol-2-dairy-technology-vol-02-dairy-products-and-quality-assurance","provider":"Ergodemedia","version":"1.0","type":"link"}