{"product_id":"design-and-layout-of-foodservice-facilities","title":"Design and Layout of Foodservice Facilities","description":"\u003cp\u003eDesign and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development processfrom the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nutsandbolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45900420120774,"sku":"DADAX0471699632","price":132.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/81EAcoBextL_3b45c95a-6bbc-42e4-8d10-447f49517b53.jpg?v=1780312535","url":"https:\/\/ergodemedia.com\/products\/design-and-layout-of-foodservice-facilities","provider":"Ergodemedia","version":"1.0","type":"link"}