{"product_id":"flavours-art-of-indian-regional-cuisine","title":"Flavours \u0026 Art Of Indian Regional Cuisine","description":"\u003cp\u003eThis Book Is Divided Into 2 Parts A. Indian Cuisines ---- The Introduction The First Part Of This Book Consists Of Indian Cuisine. It Deals With The Introduction And Features Of Indian Cuisine. Then There Is A Brief Discussion About Spices, Major Ingredients, Basic Kitchen Equipments, Etc. B. Regional Cuisines ----- The Diversities The Second Part Of The Book Has A Brief Discussion On Major Regional Cuisine Of India. The Cuisines Are Discussed With Regards To Their Location, History, Ingredients And Spices Used Cooking Styles, Food Habits And Specialties.\u003c\/p\u003e","brand":"notionpress.com","offers":[{"title":"Default Title","offer_id":45871637725382,"sku":"DADAX1639579907","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/71dJC4ezcML.jpg?v=1779479805","url":"https:\/\/ergodemedia.com\/products\/flavours-art-of-indian-regional-cuisine","provider":"Ergodemedia","version":"1.0","type":"link"}