{"product_id":"frozen-desserts","title":"Frozen Desserts","description":"\u003cp\u003eA definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.Title: Frozen DessertsAuthor: Migoya, FranciscoPublisher: John Wiley \u0026amp; Sons IncPublication Date: 2008\/08\/25Number of Pages: 440Binding Type: HARDCOVERLibrary of Congress: 2007035515\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45899576082630,"sku":"DADAX0470118660","price":48.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61iaLh4s49L.jpg?v=1780299509","url":"https:\/\/ergodemedia.com\/products\/frozen-desserts","provider":"Ergodemedia","version":"1.0","type":"link"}