{"product_id":"full-marks-food-production-class-9-cbse-skill-education-subject-code-409-for-cbse","title":"Full Marks Food Production Class 9 | CBSE | Skill Education | Subject Code 409| for CBSE","description":"\u003cp\u003eMaster The Art \u0026amp;Amp; Science Of Culinary Excellence!\u0026amp;Nbsp;Descriptions\u0026amp;Nbsp;Food Production  9 | Cbse Subject Code  409 Is A Comprehensive Guide That Introduces Students To The Fundamentals Of Culinary Science And The Art Of Professional Cooking. Food Production Plays A Pivotal Role In The Hospitality Industry, Demanding A Perfect Blend Of Creativity, Precision, And Dedication To Quality.\u0026amp;Nbsp;Key Features\u0026amp;Nbsp; Comprehensive Culinary Education: Covers The Principles Of Food Production, From Ingredient Selection To Cooking Techniques.\u0026amp;Nbsp; Balanced Nutrition \u0026amp;Amp; Health: Provides Insights Into Healthy Eating Habits, Food Safety, And The Science Behind A WellBalanced Diet.\u0026amp;Nbsp; Skill Development: Enhances Creativity, Teamwork, Time Management, And ProblemSolving Skills Essential In Professional Kitchens.\u0026amp;Nbsp; Food \u0026amp;Amp; Culture Connection: Explores How Culinary Traditions Influence Global Cuisines And Hospitality Trends.\u0026amp;Nbsp;Who Will Benefit From This Book?\u0026amp;Nbsp; Students \u0026amp;Amp; Aspiring Chefs: Lays The Foundation For A Successful Career In Food Production And Culinary Arts.\u0026amp;Nbsp; Hospitality Enthusiasts: Helps Learners Understand The Role Of Food Production In Hotels, Restaurants, And Catering Businesses.\u0026amp;Nbsp; HealthConscious Individuals: Educates About Nutrition And Balanced Diets For Healthier Meal Planning.\u0026amp;Nbsp; Educators \u0026amp;Amp; Training Institutions: A Valuable Resource For Teaching Professional Cooking Skills And Industry Practices.\u0026amp;Nbsp;What Will You Learn?\u0026amp;Nbsp; The Fundamental Principles Of Food Production And Culinary Techniques.\u0026amp;Nbsp; The Science Behind Food And Its Impact On Health And Nutrition.\u0026amp;Nbsp; The Importance Of Food Safety, Hygiene, And Sustainable Cooking Practices.\u0026amp;Nbsp; The Role Of Food In Hospitality, Including Hotel And Restaurant Operations.\u0026amp;Nbsp;\u003c\/p\u003e","brand":"FullMarks","offers":[{"title":"Default Title","offer_id":45907117867206,"sku":"DADAX9361508563","price":7.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/819fjd5mr8L.jpg?v=1780426675","url":"https:\/\/ergodemedia.com\/products\/full-marks-food-production-class-9-cbse-skill-education-subject-code-409-for-cbse","provider":"Ergodemedia","version":"1.0","type":"link"}