{"product_id":"how-to-cook-eggs-and-omelets-in-300-different-ways","title":"How to Cook Eggs and Omelets in 300 Different Ways","description":"\u003cp\u003eThis Vintage Book Contains A Guide To Cooking Eggs In Over Three Hundred Different Ways. From Devilled And Fried To Eggs A Africaine And Beyond, This Expansive Book Of Recipes Is Highly Recommended For EggLovers And Those Looking For Some Inspiration On The Kitchen. Charles Herman Senn (1862  1934) Was A German Writer Of Cook Books. He Wrote Profusely On The Subject, Producing Cook Books For All Manner Of People And Situations, But Was Particularly WellKnown For His Vegetarian And Confectionery Recipes. Other Notable Works By This Author Include: Breakfast And Supper Dishes (1898), A Book Of Salads: The Art Of Salad Dressing (1922), And British Red Cross Society Cookery Manual (1915). Contents Include: Almond Eggs (Moulded), Anchovy Eggs (Cold), Anchovy Eggs (Another Way), Aspic Or Savoury Jelly, Baked Eggs A La Princesse, Bechamel Sauce, Brown Sauce, Buttered Eggs, Buttered Eggs With Anchovies, Buttered Eggs With Truffles, Caviare Eggs, ChaudFroid Of Eggs (Cold), Cheese Eggs, Chestnut Eggs, Etc. The Vintage Cookery Books Series Hopes To Bring Old Wisdom And Classic Techniques Back To Life, As We Have So Much To Learn From The Old Ways Of Cooking. Not Only Can These Books Provide A Fascinating Window Into Past Societies, Cultures And EveryDay Life, But They Also Let Us Actively Delve Into Our Own History  With A Taste Of What, How And When, People Ate, Drank, And Socialised.\u003c\/p\u003e","brand":"READ BOOKS","offers":[{"title":"Default Title","offer_id":45903874719942,"sku":"DADAX1528701968","price":20.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/710eEUWOuDL.jpg?v=1780378543","url":"https:\/\/ergodemedia.com\/products\/how-to-cook-eggs-and-omelets-in-300-different-ways","provider":"Ergodemedia","version":"1.0","type":"link"}