{"product_id":"koji-alchemy-rediscovering-the-magic-of-moldbased-fermentation-soy-sauce-miso-sake-mirin-amazake-charcuterie","title":"Koji Alchemy: Rediscovering the Magic of MoldBased Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)","description":"\u003cp\u003eThis book is remarkable.David Zilber, coauthor of The Noma Guide to FermentationNext level fermentation fodderThe Boston GlobeThe perfect next stepNPRs Science FridayFor viewers of Salt Fat Acid Heat, the first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of Japanese cuisineKoji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.Koji Alchemy includes: A foreword by bestselling author Sandor Katz (The Art of Fermentation) Cuttingedge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including standouts like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and moreKoji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I cant wait to see and taste the next wave of koji experimentation it inspires. Sandor Katz\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":45900087886022,"sku":"DADAX160358868X","price":33.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/91hOUJSCbwL.jpg?v=1780308982","url":"https:\/\/ergodemedia.com\/products\/koji-alchemy-rediscovering-the-magic-of-moldbased-fermentation-soy-sauce-miso-sake-mirin-amazake-charcuterie","provider":"Ergodemedia","version":"1.0","type":"link"}