{"product_id":"konkani-raandap","title":"KONKANI RAANDAP","description":"\u003cp\u003eWhat a delight is it to go through the pages of Konkani Raandapa, Raandapa meaning the art of cooking! The Saraswat Brahmins are notable for being masters of the art and Sandhya Pai has done full - and memorable - justice to the subject! Sandhya covers a wide and sumptous range of dishes from simple soups to complicated ghashis all mouth-watering. She even deals with a few non-vegetarian dishes, that should not come as a surprise, considering that many Saraswats do not consider fish as meat, being true to their riverine past, going back to centuries. Having lived and become completely naturalized, as people of the West Coast, they have also learnt to capture the coconut as a basic ingredient, all credit to them. Special to Saraswat cooking are dishes like Koddhel, Aambat, Hummann and of course, Ghashi that have to be tasted to be truly relished! Rice, of course, is very much in use as wheat and other condiments. So are chillies, garlic, onion and tamarind which goes without saying. Come, try out all these recipes, the preparation of which are described in this book in commendable details for the true connosieur, this is a work to be treasured!\u003c\/p\u003e","brand":"Sandhya Pai","offers":[{"title":"Default Title","offer_id":45870472331462,"sku":"DADAX8195722091","price":5.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/814yq66YKFL.jpg?v=1779455222","url":"https:\/\/ergodemedia.com\/products\/konkani-raandap","provider":"Ergodemedia","version":"1.0","type":"link"}