{"product_id":"masale-wali-fasalon-me-lagne-wale-pramukh-keet-avm-unka-prakartik-prabandhan","title":"Masale Wali Fasalon me Lagne Wale Pramukh Keet avm Unka Prakartik Prabandhan","description":"\u003cp\u003eThe Use Of Spices Is Mainly Due To Their Good Taste And Aroma And Due To This Taste And Aroma, When These Spices Are Added To Food And Other Food Items, Then The Taste And Aroma Of Those Food Items Becomes Very Good Which Is Due To The Aroma Of Spices. Or The Basis Of Aroma Is That The Same Aroma And Taste Comes From The Oil Found In Spices, Which Has Different Types Of Oil In Different Spices. There Are Many Spices Which Make Food More Delicious Due To Their Pungency Or Spiciness, And It Has Been Seen That Ginger, Garlic, Black Pepper, Red Chilli And Cinnamon Are The Main Examples, But Spices The Spiciness Found In Chillies Is Due To The Alkaloids Found In Them And It Is Of Different Types In Each Spice, But It Has Been Observed That The Spiciness In Chillies Is Due To The Capsanin Found In Them. It Happens For A Reason.  Authors Of Book\u003c\/p\u003e","brand":"Taneesha Publishers","offers":[{"title":"Default Title","offer_id":45904475685062,"sku":"DADAX8119580184","price":5.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/81EAgmCsPYL.jpg?v=1780386881","url":"https:\/\/ergodemedia.com\/products\/masale-wali-fasalon-me-lagne-wale-pramukh-keet-avm-unka-prakartik-prabandhan","provider":"Ergodemedia","version":"1.0","type":"link"}