{"product_id":"my-bread-the-revolutionary-nowork-noknead-method","title":"My Bread: The Revolutionary NoWork, NoKnead Method","description":"\u003cp\u003eJim Laheys breathtaking, miraculous, nowork, noknead bread (Vogue) has revolutionized the food world.When he wrote about Jim Laheys bread in the New York Times, Mark Bittmans excitement was palpable: The loaf is incredible, a finebakery quality, Europeanstyle boule that is produced more easily than by any other technique Ive used, and it will blow your mind. Here, thanks to Jim Lahey, New Yorks premier baker, is a way to make bread at home that doesnt rely on a fancy bread machine or complicated kneading techniques.The secret to Jim Laheys bread is slowrise fermentation. As Jim shows in My Bread, with stepbystep instructions followed by stepbystep pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magicno kneading necessary. The process couldnt be more simple, or the results more inspiring. HerefinallyJim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home. color photos throughout\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":45899989221574,"sku":"DADAX0393066304","price":29.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/71SgWXuUEzL.jpg?v=1780306976","url":"https:\/\/ergodemedia.com\/products\/my-bread-the-revolutionary-nowork-noknead-method","provider":"Ergodemedia","version":"1.0","type":"link"}