{"product_id":"nuts-and-their-uses-as-food-classic-reprint","title":"Nuts And Their Uses As Food (Classic Reprint)","description":"\u003cp\u003eExcerpt From Nuts And Their Uses As Food Nuts In General Are Rich In Fat, Contain Large Amounts Of Protein Material, Varying Amounts Of Carbohydrates, And Valu Able Mineral Salts. The Pecan Contains The Largest Amount Of Fat Of Any Of The Food Nuts (70 Per Cent). The Pine Nut, Or Pignolia, Has The Largest Amount Of Protein Of The Nuts (33? Per Cent), And Also A Large Amount Of Fat And Mineral Salts The Peanut Is Second In Rank For Its Amount Of Protein. The Almond, Beechnut, Chesnut, And Pistachio Nut All Contain More Than. 20 Per Cent Of Protein. This Places Them Among The High Protein Content Foods. The Chestnut And Also The Peanut Con Tain Large Amounts Of Starch And Sugar. The Chestnut Shows As Much As 41 Per Cent Of Carbohydrates. About The Publisher Forgotten Books Publishes Hundreds Of Thousands Of Rare And Classic Books. Find More At This Book Is A Reproduction Of An Important Historical Work. Forgotten Books Uses State-Of-The-Art Technology To Digitally Reconstruct The Work, Preserving The Original Format Whilst Repairing Imperfections Present In The Aged Copy. In Rare Cases, An Imperfection In The Original, Such As A Blemish Or Missing Page, May Be Replicated In Our Edition. We Do, However, Repair The Vast Majority Of Imperfections Successfully; Any Imperfections That Remain Are Intentionally Left To Preserve The State Of Such Historical Works.\u003c\/p\u003e","brand":"Forgotten Books","offers":[{"title":"Default Title","offer_id":45878310895814,"sku":"DADAX1330233514","price":14.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61j6ynOH6WL.jpg?v=1779691979","url":"https:\/\/ergodemedia.com\/products\/nuts-and-their-uses-as-food-classic-reprint","provider":"Ergodemedia","version":"1.0","type":"link"}