{"product_id":"preserved-vegetables-25-recipes","title":"Preserved: Vegetables: 25 Recipes","description":"\u003cp\u003ePreserved: Vegetables Brings The Magic Of Pickles, Ferments, And Chutneys From All Around The World To Your Home Pantry. Following Condiments, Fruit, And Drinks, Preserved: Vegetables Is The Fourth In A Series Of Six Short Books Devoted To Food Preservation.Utilizing Salt Preservation, Fermentation, Vinegar Curing, And Other Techniques That Span The History Of Food Preservation, Preserved: Vegetables Adds Depth And Dimension To Any Modern Larder With Recipes Like Green Tomato Marmalade, Ajvar, The Balkan Charred Pepper Paste, And Misozuke, For Japanese Style Miso-Cured Vegetables.The Authors, Darra Goldstein, Cortney Burns, And Richard Martin, All Lend Stellar Credentials And As A Trio Bring A Mix Of Professional Cookery And Preserving Experience, Food Journalism Experience, And Expertise On Food History To The Pages Of Preserved.This Is A Highly Giftable Book And Series For Anyone Who Wishes To Hone Their Knowledge Of Preservation.\u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":45888672596166,"sku":"DADAX1958417157","price":25.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/81FytsCmvPL.jpg?v=1779961114","url":"https:\/\/ergodemedia.com\/products\/preserved-vegetables-25-recipes","provider":"Ergodemedia","version":"1.0","type":"link"}