{"product_id":"principles-of-enzyme-technology","title":"PRINCIPLES OF ENZYME TECHNOLOGY","description":"\u003cp\u003eForeword Preface part I: structure, function and characterization of Enzymes 1. The world of Enzymes 2. Structure and properties of Enzymes 3. Techniques used in enzymatic analysis part II: characteristics and Kinetics of enzyme Catalysis 4. Reaction Kinetics: General considerations 5. Kinetics of enzymatic reactions 6. Enzyme inhibitions 7. Multi-substrate reactions 8. Multisite and allosteric Enzymes part III: regulation and mechanism of enzyme catalysed reactions 9. Enzyme regulation 10. Cofactors and coenzymes 11. Reaction mechanisms of representative Enzymes part IV: applied enzymology 12. Purification of Enzymes 13. Mobilization of Enzymes 14. Enzyme engineering and technology 15. Industrial applications of Enzymes 16. Clinical enzymology index.\u003c\/p\u003e","brand":"PHI","offers":[{"title":"Default Title","offer_id":45872422060230,"sku":"DADAX8120350413","price":6.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61UDRzyYrjL.jpg?v=1779511855","url":"https:\/\/ergodemedia.com\/products\/principles-of-enzyme-technology","provider":"Ergodemedia","version":"1.0","type":"link"}