{"product_id":"researching-food-habits-methods-and-problems-anthropology-of-food-nutrition-5","title":"Researching Food Habits: Methods and Problems (Anthropology of Food \u0026 Nutrition, 5)","description":"\u003cp\u003eThe Term Anthropology Of Food Has Become An Accepted Abbreviation For The Study Of Anthropological Perspectives On Food, Diet And Nutrition, An Increasingly Important Subdivision Of Anthropology That Encompasses A Rich Variety Of Perspectives, Academic Approaches, Theories, And Methods. Its Multi-Disciplinary Nature Adds To Its Complexity. This Is The First Publication To Offer Guidance For Researchers Working In This Diverse And Expanding Field Of Anthropology.\u003c\/p\u003e","brand":"Berghahn Books","offers":[{"title":"Default Title","offer_id":45887764103366,"sku":"DADAX1571815457","price":48.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/719lDDQ2NfL.jpg?v=1779949359","url":"https:\/\/ergodemedia.com\/products\/researching-food-habits-methods-and-problems-anthropology-of-food-nutrition-5","provider":"Ergodemedia","version":"1.0","type":"link"}