{"product_id":"restaurant-financial-basics","title":"Restaurant Financial Basics","description":"\u003cp\u003eOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their foodbased operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45899693850822,"sku":"DADAX0471213799","price":45.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/81MoT2KcE_L.jpg?v=1780300765","url":"https:\/\/ergodemedia.com\/products\/restaurant-financial-basics","provider":"Ergodemedia","version":"1.0","type":"link"}