{"product_id":"solved-numerical-problems-in-food-process-engg-technology","title":"Solved Numerical Problems in Food Process Engg. \u0026 Technology","description":"\u003cp\u003eSolved Numerical Problems In Food Process Engineering \u0026amp; Technology By Md. Irfan Ahmad Ansari 2Nd Edition,2018 Contents : 1.  Engineering Properties Of Food Materials 2.  Mass And Energy Balances 3.  Momentum Transfer 4.  Conduction, Convection And Radiation Heat Transfer 5.  Heat Exchangers 6.  Mass Transfer 7.  Physical Separation Processes 8.  Size Reduction And Mixing 9.  Thermal Processing Of Foods 10.  Refrigeration And Freezing 11.  Psychrometrics 12.  Dehydration 13.  Evaporation 14.  Food Packaging, Handling And Storage Multiple Choice Questions Answers Table Bibliography\u003c\/p\u003e","brand":"DSR BOOK DISTRIBUTORS","offers":[{"title":"Default Title","offer_id":45904900096198,"sku":"DADAX8183602169","price":7.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61uyKIjt4bL.jpg?v=1780397497","url":"https:\/\/ergodemedia.com\/products\/solved-numerical-problems-in-food-process-engg-technology","provider":"Ergodemedia","version":"1.0","type":"link"}