{"product_id":"starch-structure-properties-modifications-structure-properties-modifications","title":"STARCH: STRUCTURE, PROPERTIES \u0026 MODIFICATIONS: STRUCTURE, PROPERTIES \u0026 MODIFICATIONS","description":"\u003cp\u003eThe book details about the starch structure, properties and various modifications. The modification techniques described are physical, chemical, enzymatic and dual. The applications of the techniques are also been reviewed.\u003c\/p\u003e","brand":"notionpress.com","offers":[{"title":"Default Title","offer_id":45858455355590,"sku":"DADAXB09W34T8T5","price":3.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/711kkh4jSQL.jpg?v=1779259102","url":"https:\/\/ergodemedia.com\/products\/starch-structure-properties-modifications-structure-properties-modifications","provider":"Ergodemedia","version":"1.0","type":"link"}