{"product_id":"the-advanced-professional-pastry-chef","title":"The Advanced Professional Pastry Chef","description":"\u003cp\u003eThis new advanced volume, which expands Bo Fribergs classic The Professional Pastry Chef, brings uptodate coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its sister volume on the basics (The Professional Pastry Chef: Fundamentals of Baking and Pastry, 2002, 0471359254), this book, which covers such subjects as modernistic desserts, chocolate work, and sugar and marzipan creations, is designed to meet the needs of todays pastry kitchen. This definitive reference features clear explanations, stepbystep howto photos, and meticulous recipes  all presented in a lively, readerfriendly style.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45899561140422,"sku":"DADAX0471359262","price":64.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/71-S-kH-J8L.jpg?v=1780299274","url":"https:\/\/ergodemedia.com\/products\/the-advanced-professional-pastry-chef","provider":"Ergodemedia","version":"1.0","type":"link"}