{"product_id":"the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven","title":"The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven","description":"\u003cp\u003eI have always had a passion for fire and wood ovens. Anthonys own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeleys famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza ovenfrom classically simple Margherita pizza to more exciting and challenging recipes.From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparingand savoringa perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.\u003c\/p\u003e","brand":"Rockridge Press","offers":[{"title":"Default Title","offer_id":45886913937606,"sku":"DADAX1623157242","price":16.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/91AZdCR-GfL.jpg?v=1779911075","url":"https:\/\/ergodemedia.com\/products\/the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven","provider":"Ergodemedia","version":"1.0","type":"link"}