{"product_id":"understanding-baking-the-art-and-science-of-baking","title":"Understanding Baking: The Art and Science of Baking","description":"\u003cp\u003eBefore a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":45899540431046,"sku":"DADAX0471405469","price":33.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/9389\/1014\/files\/61JxU-S_DRL.jpg?v=1780299004","url":"https:\/\/ergodemedia.com\/products\/understanding-baking-the-art-and-science-of-baking","provider":"Ergodemedia","version":"1.0","type":"link"}