5Ingredient Vegan Cooking: 60 Approachable PlantBased Recipes with a Few Ingredients and Lots of Flavor
$31.47
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$31.47
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$31.47
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5Ingredient Vegan Cooking: 60 Approachable PlantBased Recipes with a Few Ingredients and Lots of Flavor
$31.47
Sale price
$31.47
Regular price
$31.47
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Description
A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedmans delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch thatll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between mealsall while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And dont forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.
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This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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