A Year at Otter Farm
$21.87
Sale price
$21.87
Regular price
$21.87
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A Year at Otter Farm
$21.87
Sale price
$21.87
Regular price
$21.87
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
30-day returns by mail · Refunded to original payment method | support@ergodemedia.com
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Description
Winner Of The Andre Simon Food Book Of The Year Award 2014Otter Farm Is All About Flavour. It Starts And Ends With The Question: What Do I Really Want To Eat?The Taste Of A Perfectly Ripe Mulberry Was Mark DiaconoS Inspiration For Creating Otter Farm, A Unique Smallholding In Devon With Every Inch Dedicated To Extraordinary Produce. Sprouting Broccoli, Asparagus, Artichokes, Borlotti Beans And Chard Flourish In The Vegetable Patch; Quince And Chilean Guava Grow In The Edible Forest; And Pigs And Chickens Roam Freely.Here Mark Shares His Colourful, Beautiful Recipes, All Brimming With Flavour And With Fresh Vegetables, Herbs And Fruit - Including A Warm Salad Of Padron Peppers, Cherries And Halloumi, A Stew Made From Chicken, Pork And Borlotti Beans, A Curried Squash And Mussel Soup, And Cucumber Ice Cream, Quince Doughnuts And Fennel Toffee Apples. He Charts The Seasonal Challenges And Excitements Of Rural Living, And Offers Practical Advice For Cultivating The Best Of The Familiar, Unusual And Forgotten Varieties At Home. With Luminous Photography That Captures Life In The Kitchen And Outdoors, This Ground-Breaking Book Reveals How Even The Most Exotic And Exciting Tastes Can Have Their Roots In British Soil.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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