An Invitation to Feast: A Deep Dive into Indias Culinary Treasures
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Description
An Invitation To Feast Is A Culinary Romp Through The Length And Breadth Of India, Spanning Across Delhi, Mumbai, Chennai, Kolkata, Goa, Assam, Surat, Lucknow, And More. Food Writer Sona Bahadur Follows Eleven Classic Indian DishesBiryani, Dosai, Butter Chicken, Vada Pav, Dhansak, Goan Fish Curry, Undhiyu, Shami Kebabs, Chhole, Smoked Pork, And RasgullaTo Their Sources, Sampling Their Variations And Hunting Down Their Authentic Recipes.In This Sprawling Gastronomic Tour, Bahadur Digs Into IndiaS Most Beloved Dishes While Also Engaging Deeply With The People Behind Them. Whether ItS Moti MahalS Fabled Butter Chicken, The Ambur CanteenS Smash-Hit Mutton Biryani With Khatta Baingan, SocialS Swanky Vada Pav Bao, Or SangeethaS Trusty Ghee-Roast DosaiBahadur Lays Down Precise Recipes For The Biggest Crowd-Pullers, Including Their Coveted Secret Ingredients.Exploring The Intersection Of Food, Culture, People, Identity, And Places, An Invitation To Feast Is Much More Than A Cookbook. ItS A Cross-Country Adventure That Blasts Through Stereotypes About Indian Food And Unravels The Intimate Relationship Between Food And Feelings.
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