Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$37.39
Sale price  $37.39 Regular price  $37.39
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

$37.39
Sale price  $37.39 Regular price  $37.39
SKU: DADAX1984859722
ISBN: 9781984859723
Publisher: Ten Speed Press
Availability: In Stock
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Description

A Beautiful, Rich, And Groundbreaking Book Exploring Black Foodways Within America And Around The World, Curated By Food Activist And Author Of Vegetable Kingdom Bryant Terry.James Beard Award Nominee One Of The Ten Best Cookbooks Of The Year: The New Yorker, San Francisco Chronicle, Boston Globe One Of The Best Cookbooks Of The Year: The Washington Post, Time Out, Npr, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library JournalMouthwatering, Visually Stunning, And Intoxicating, Black Food Tells A Global Story Of Creativity, Endurance, And Imagination That Was Sustained In The Face Of Dispersal, Displacement, And Oppression.-Imani Perry, Professor Of African American Studies At Princeton Universityin This Stunning And Deeply Heartfelt Tribute To Black Culinary Ingenuity, Bryant Terry Captures The Broad And Divergent Voices Of The African Diaspora Through The Prism Of Food. With Contributions From More Than 100 Black Cultural Luminaires From Around The Globe, The Book Moves Through Chapters Exploring Parts Of The Black Experience, From Homeland To Migration, Spirituality To Black Future, Offering Delicious Recipes, Moving Essays, And Arresting Artwork.As Much A Joyful Celebration Of Black Culture As A Cookbook, Black Food Explores The Interweaving Of Food, Experience, And Community Through Original Poetry And Essays, Including Jollofing With Toni Morrison By Sarah Ladipo Manyika, Queer Intelligence By Zoe Adjonyoh, The Spiritual Ecology Of Black Food By Leah Penniman, And Foodsteps In Motion By Michael W. Twitty. The Recipes Are Similarly Expansive And Generous, Including Sentimental Favorites And Fresh Takes Such As Crispy Cassava Skillet Cakes From Yewande Komolafe, Okra & Shrimp Purloo From Bj Dennis, Jerk Chicken Ramen From Suzanne Barr, Avocado And Mango Salad With Spicy Pickled Carrot And Rof Dressing From Pierre Thiam, And Sweet Potato Pie From Jenn Claiborne. Visually Stunning Artwork From Such Notables As Black Panther Party Creative Director Emory Douglas And Artist Sarina Mantle Are Woven Throughout, And The Book Includes A Signature Musical Playlist Curated By Bryant.With Arresting Artwork And Innovative Design, Black Food Is A Visual And Spiritual Feast That Will Satisfy Any Soul.

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Product Notice This book is sold in used condition unless explicitly stated as new. Condition is graded and described accurately. Some books may contain previous owner's markings, highlights, or inscriptions. This product may contain chemicals known to the State of California to cause cancer or reproductive harm. For more information visit www.P65Warnings.ca.gov

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