Botany For B.Sc. Students Semester II Economic Botany and Plant Conservation: NEP 2020 For the University of Jammu

This Textbook Has Been Designed To Meet The Needs Of B.Sc. Second Semester Students Of Botany For The University Of Jammu Under The Recommended National Education Policy 2020. This Textbook Comprehensively Covers The Theoretical And Practical Aspect Of The Paper Economic Botany And Plant Conservation. The Theory Part Of The Text Introduces The Students To Understand The Value Of Plants As Sources Of Food, Fodder, Spices And Drugs. The Book Also Discusses The Need To Conserve The Sustainable Use Of Plants And Design Strategies For Their Effective Conservation. Practical Part Has Been Presented Systematically To Help Students Achieve Sound Conceptual Understanding And Learn Experimental Procedures.Key Features:Relevant And WellLabelled Diagrams Have Been Provided For Easy Understanding Of The ConceptsEngaging ChapterEnd Exercises Have Been Provided For PracticeCollection Of Experiments To Stimulate Interest And Aid In Learning And Memorizing The Practical Aspect Of The SubjectTable Of Content:Unit I: Plants And Civilization&Nbsp; Chapter 1: Centre Of Origin And Domestication Of PlantsUnit Ii: Utilization Of PlantsI&Nbsp; Chapter 2: Food, Fibre And Fibre Yielding PlantsUnit Iii: Utilization Of PlantsIi&Nbsp; Chapter 3: Oil, Resins, Tannins, Gum &Amp; Rubber Yielding Plants And DyesUnit Iv: Biodiversity And Plant Conservation&Nbsp; Chapter 4: Biodiversity And ConservationPractical&Nbsp;&Nbsp;Chapter 5: PracticalsUseful For:&Nbsp;B.Sc. Botany Students