Butter Passion: History, Culture, and Recipes from Bordier Butter
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Description
Enjoy the history, lore, and art of cooking with butter from a master French butter makerThis book is dedicated to butteran everyday yet noble food. Here is the history of butter, butter lore, the stages of buttermaking, butters properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a welldeveloped taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelinstarred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is JeanYves Bordier, whose namesake brand is acclaimed worldwide.
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