Come into My Kitchen: OldWorld Armenian Recipes and International Favorite Cuisines

COME INTO MY KITCHENIf your everyday efforts in baking and cooking have not gotten you the raves you would like to hear, perhaps this book will be of help to you.In Come Into My Kitchen, this firsttime writer, Dorothy AjdaharianArakelian includes her alltime favorite Armenian and International recipes, inspired by her families needs and her gastronomic taste buds.The authors Armenian upbringing and pride in her heritage enables her to write about oldworld Armenian recipes that were handed down from her Mother, along with International favorite recipes she has accumulated over the years.An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International, thus, enabling the reader to conveniently choose from a variety of cuisines at a glance. The authors introduction and stepbystep methods for preparing dough from scratch and various laborintensive appetizers and entrees should prove to be fun and accessible, even for the nonexpert. From suggested guides for an elegant dinner party for four or forty, to simple shortcuts for makeahead and onepot meals for the busy homemaker who has to balance a career.Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easytofollow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals personal preference.Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips.Enjoy