French at Heart: Recipes That Bring France Home
$36.82
Sale price
$36.82
Regular price
$40.50
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French at Heart: Recipes That Bring France Home
$36.82
Sale price
$36.82
Regular price
$40.50
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
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Description
This gorgeous cookbook about living well the French way comes from the founders of The Cooks Atelier, the beloved cooking school in Burgundy, FranceCooking is about more than just the food, and while French at Heart has more than 100 delicious goto recipes, its a cookbook for anyone who wants to explore the little details and make our time around the table even more special.When motherdaughter duo Marjorie Taylor and Kendall Smith Franchini moved to Beaune in Burgundy, France, to open their now incredibly popular cooking school The Cooks Atelier, they learned that choosing to appreciate tiny moments more mindfully, like they saw the French do, really opened their hearts.To them, being French at heart doesnt mean you have to speak French or live in France; it means slowing down enough to enjoy the little details of every day. Whether thats preparing a meal for your family and taking the time to enjoy it together around the table or taking an extra moment to set the table with fresh flowers, curating your own joy is worth your time. This cookbook offers plenty of ideas for adopting this particularly French habit in your own life.French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. Recipes range from classics that will make you fall in love with Francethings like Salade Nioise, French Onion Soup, and Tarte Tatinto more modern French favorites with surprising flavors, like TatakiStyle Beef Tenderloin and Duck Confit Tostadas.They are simple recipes, what Taylor and Smith Franchini often cook for their family after a long day, and reflect their take on familiar French dishes. There is plenty of advice from the heart on how to serve a memorable cheese or charcuterie board, curate a Frenchinspired pantry, start your own kitchen garden, or get the most out of your local farmers market.Creating meaningful moments around meals and sharing them turns out to be quite contagiousand exactly why people love coming to see Taylor and Smith Franchini at their cooking school.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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