From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran

An Irish Times Best Food Book of the Year.A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.Irish ExaminerThe book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings. Suzy Kline, BBC R4 Saturday LiveThe best kind of cookbook are those that you make you want to scribble and make every dish.The Hampstead KitchenA menu of Middle Eastern gems to tempt the taste budsSunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran.Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosas busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket.Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating. AtoosaAtoosas Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.