Indian Classical Sweets : History, Tradition and Recipes

Everyone is well aware of a slogan muh mitha kijiye whenever any auspicious event occurs in India. People say this because sweets are a vital element of every joy and happiness celebrated in this country. Whether it is related to the birth of a child, buying a new car or getting married, sharing sweets is a tradition that will always remain on. It has become a sign of expressing love and gratitude towards those who are close to you. Apart from marriages which initialize from distribution of sweets and end with the same, festivals are also playing a big role in distribution of sweets. All the Indian festivals are incomplete without its essence. Sweets are prepared in Indian households not only for special feasts and occasions, but also for no reason. The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.