Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

$54.89
Sale price  $54.89 Regular price  $60.38
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Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

$54.89
Sale price  $54.89 Regular price  $60.38
SKU: DADAX111820882X
ISBN: 9781118208823
Publisher: Houghton Mifflin Harcourt
Availability: Out of Stock
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Description

An illustrated guide to decadent French desserts from the legendary Larousse kitchensThe name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a Pastry Workshop chapter with stepbystep guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple Never Fail cookies perfect for a bake sale to elaborate Chefs Style desserts, like Apple Charlotte and Croquembouche, ideal for athome entertaining Serves as an ideal companion for Larousse: On Cooking Includes nearly 300 tantalizing fullcolor photographs of finished dishes, ingredients, and techniquesAn indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, Frenchinspired desserts in the comfort of your own kitchen.

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Product Notice This book is sold in used condition unless explicitly stated as new. Condition is graded and described accurately. Some books may contain previous owner's markings, highlights, or inscriptions. This product may contain chemicals known to the State of California to cause cancer or reproductive harm. For more information visit www.P65Warnings.ca.gov

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