Le Cordon Bleu Bakery School: 80 StepByStep Recipes for Bread and Viennoiseries
$50.94
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$50.94
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$50.94
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Le Cordon Bleu Bakery School: 80 StepByStep Recipes for Bread and Viennoiseries
$50.94
Sale price
$50.94
Regular price
$50.94
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Description
Available In English For The First Time, A Step By Step Guide To Baking From The World Renowned Culinary Schoolle Cordon Bleu Is The Highly Renowned, World Famous Culinary School Noted For The Quality Of Its Courses, Aimed At Beginners As Well As Confirmed Or Professional Cooks. It Is The WorldS Largest Hospitality Education Institution, With Over 20 Schools On Five Continents. Its Educational Focus Is On Hospitality Management, Culinary Arts, And Gastronomy. The Teaching Teams Are Composed Of Specialists, Chefs, And Pastry Experts, Most Of Them Honored By National Or International Prizes. One Of Its Most Famous Alumnae In The 1940S Was Julia Child, As Depicted In The Film Julie & Julia.There Are 80 Illustrated Recipes, Explained Step-By-Step With 1450 Photographs Presented In Seven Chapters With Recipes For Traditional Baguette, Sourdough Bread, Milk Rolls, Focaccia, Ciabatta, Pita, Challah, Croissants, Pain Au Chocolate, Parisian Brioche, Stollen, Panettone, Vanilla Flan, Kouign-Amann, Galette Des RoisAnd Much, Much More.Discover Recipes For Traditional, Regional Breads And Breads From Around The World, As Well As Viennoiseries (Danish Pastries) And French Pastries. Learn How To Knead, Shape, And Score Breads And Achieve Baking Success Thanks To The Know-How And Advice Of The Very Best Bakers.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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