PaakKala Evam Continental Vyanjan

Prakashan ke vyavasaay mein lagabhag do sadiyon kee kaamayaabee ke pashchaat, paak-kala evam kaantinental vyanjan ab ek poorntah naye roop mein vaapas aayi hai. paak-kala ko ek sampoorn gide ke roop mein prastut kiya gaya hai. bhojan pakaate samay svachchhata, saavadhaanee, upayukt vaayu sanchaar tatha khaana pakaane ke aadhunik vaigyaanik upakaran, ityaadi par vistarpoorvak vivechana ki gayi hai. khaana parosana, mej tatha bhojan kaksh kee sajaavat, mehamaanon ka svaagat, aadi par bhee is bhaag mein ullekh kiya gaya hai. Konteenental vyanjan-vidhi, saamagree tatha kuchh vishesh tips ke saath paathakon ke sammukh prastut kiye gaye hain. har vyanjan ek aakarshak chitr ke saath prastut kiya gaya hai. apane andar supt paak-kala ko jaagrt karane ke liye yah atyant utkrisht evam upayogee pustak hai. Is pustak kee sahaayata se aap apanee paak-kala ko aur bhee nikhaaren, ghar-pariwar va mehmanon ke samaksh parosen aur wahwahi looten. After nearly two centuries of success in the publishing business, Cooking and Continental Cuisine is now back in a completely new form. The art of cooking has been presented as a complete guide. Cooking time hygiene, caution, proper air circulation and modern scientific cooking equipment, etc. have been discussed in detail, etc. Serving food table and dining room decoration, reception of guests, etc. are also mentioned in this section. Continental recipes, ingredients and some special tips are presented to the readers. Each dish is presented with an attractive picture. This is a very excellent and useful book to awaken the latent cooking in you. With the help of this book, you can enhance your cooking even more, serve in front of family and guests and plunder applause.