Pierre Herm: Chocolate

Pierre Herm: Chocolate

$30.28
Sale price  $30.28 Regular price  $30.28
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Pierre Herm: Chocolate

Pierre Herm: Chocolate

$30.28
Sale price  $30.28 Regular price  $30.28
SKU: DADAX208020274X
ISBN: 9782080202741
Publisher: Flammarion
Availability: In Stock
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Description

Renowned French Pastry Chef Pierre Herm Displays His Artistic Mastery In This Homage To Chocolate Through Recipes That Highlight The Diversity Of The WorldS Favorite Ingredient In All Its Forms. Nicknamed The Picasso Of Pastry By Vogue Magazine, Master Ptissier Pierre Herm Has Revolutionized Traditional PastryMaking. Insatiably Creative, In This New Volume Herm Returns To His First PassionChocolate. Retracing His Passionate Love Affair With The Versatile Cacao Bean, This Work Reveals Daring Creations That Display The Celebrated Pastry ChefS Signature Innovative Style, Which Has Transformed The Realm Of Ptisserie. It Includes ThirtyFive Recipes, From Original Combinations Such As Chocolate, Banana, And Ginger Cake Or Chocolate And Lemon Madeleines To Rich, Iconic Desserts Like His Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, Or YuzuFlavored clair Azur. Following An Intense, Synergetic Collaboration With Photographer Sergio Coimbra, This Unique Book Pays Homage To The Purity And Simplicity Of Chocolate And Its Diverse Forms And Textures. Under CoimbraS Lens, Every Facet Of Chocolate Is Captured In Its Essence, Tempting The Reader To Enjoy The Myriad Delights That Constitute Pierre HermS Extraordinary Chocolate Repertoire.

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Product Notice This book is sold in used condition unless explicitly stated as new. Condition is graded and described accurately. Some books may contain previous owner's markings, highlights, or inscriptions. This product may contain chemicals known to the State of California to cause cancer or reproductive harm. For more information visit www.P65Warnings.ca.gov

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