Pierre Herm: Chocolate
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Description
Renowned French Pastry Chef Pierre Herm Displays His Artistic Mastery In This Homage To Chocolate Through Recipes That Highlight The Diversity Of The WorldS Favorite Ingredient In All Its Forms. Nicknamed The Picasso Of Pastry By Vogue Magazine, Master Ptissier Pierre Herm Has Revolutionized Traditional PastryMaking. Insatiably Creative, In This New Volume Herm Returns To His First PassionChocolate. Retracing His Passionate Love Affair With The Versatile Cacao Bean, This Work Reveals Daring Creations That Display The Celebrated Pastry ChefS Signature Innovative Style, Which Has Transformed The Realm Of Ptisserie. It Includes ThirtyFive Recipes, From Original Combinations Such As Chocolate, Banana, And Ginger Cake Or Chocolate And Lemon Madeleines To Rich, Iconic Desserts Like His Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, Or YuzuFlavored clair Azur. Following An Intense, Synergetic Collaboration With Photographer Sergio Coimbra, This Unique Book Pays Homage To The Purity And Simplicity Of Chocolate And Its Diverse Forms And Textures. Under CoimbraS Lens, Every Facet Of Chocolate Is Captured In Its Essence, Tempting The Reader To Enjoy The Myriad Delights That Constitute Pierre HermS Extraordinary Chocolate Repertoire.
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