Post Mortem Changes In Fish

Post Mortem Changes In Fish

$16.44
Sale price  $16.44 Regular price  $16.44
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Post Mortem Changes In Fish

Post Mortem Changes In Fish

$16.44
Sale price  $16.44 Regular price  $16.44
SKU: DADAX8170356024
ISBN: 9788170356028
Publisher: Daya Publishing House
Availability: In Stock
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Description

This Treatise Gives A Vivid Description About The Post Mortem Changes In Fish, Which Is A Prerequisite To The Understanding Of Fresh Fish Handling And Processing. Through Several Illustrations, The Text Has Been Extremely Simplified For The Understanding Of The Users. The Book Is Perhaps First Of Its Kind To Deal With Such A Vital Topic In Great Depth To Delineate The Importance Of Post Mortem Changes On The Quality Of Fresh Fish, And Processed Products And By-Products Prepared From It. The Book Shall Be A Valuable Piece Of Information For Students, Teachers, Scientists, Extension Personnel And All Associated With Fisheries, Particularly With Fish Processing Technology.

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Product Notice This book is sold in used condition unless explicitly stated as new. Condition is graded and described accurately. Some books may contain previous owner's markings, highlights, or inscriptions. This product may contain chemicals known to the State of California to cause cancer or reproductive harm. For more information visit www.P65Warnings.ca.gov

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