SmallScale Pig Raising
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Description
Do You Dream Of Raising A Feeder Animal But Have Limited Land, Time, And Money? Dirk Van Loon Has A Solution For You! Covering Everything From Buying Your Pig To Smoking Your Own Bacon, SmallScale Pig Raising Will Show You How To Produce The Most Meat For The Smallest Investment Of Time And Money.This Volume Covers The Essentials, Including: Housing & Equipment Penning & Handling Commercial Feeds Alternative Feeds Pig Digestion & Physiology Breeding & Farrowing Management Techniques ButcheringsmallScale Pig Raising Includes InDepth Detail On Home Butchering With StepByStep Instructions And Photos That Break Down The Entire Process From Slaughtering To Portioning Meat For The Freezer. This Book Covers Everything A Beginner Needs To Know.Dirk Van Loon, A Graduate Of The College Of Agriculture At Cornell, Publishes Rural Delivery, A Monthly Magazine For SmallScale Farmers, And Raises Food For His Table In Nova Scotia.Readers Interested In Related Titles From Dirk Van Loon Will Also Want To See: SmallScale Pig Raising Updated 2Nd Edition (Isbn: 1626545537 ).
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