The Cake Bible
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Description
If you ever bake a cake, this book will become your partner in the kitchen. from the foreword by Maida HeatterThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, womens magazines, and newspapers, including The New York Times, Rose Levy Beranbaums trademark is her ability to reduce the most complex techniques to easytofollow recipes. Rose makes baking a joy. This is the definitive work on cakes by the countrys top cake baker. (2017 inductee into the Intl Assoc. of Culinary Professionals Culinary Classics Hall of Fame)The Cake Bible shows how to:Mix a buttery, tender layer cake in under five minutes with perfect results every timeMake the most fabulous chocolate cake you ever imagined with just three ingredientsFind recipes for every major type of cake, from pancakes to fourtiered wedding cakesMake cakes with less sugar but maximum flavor and textureMake many low to no cholesterol, lowsaturatedfat recipes
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