the Chef Magazine, Vol. 1: February, 1910 (Classic Reprint)

Excerpt From The Chef Magazine, Vol. 1: February, 1910 This Recipe Which Is Given Hereunder While Not Very Well Known, Is Very Apt To Attract The Atten Tion Of The Gourmet. This Entree Constitutes A Dish Which Is Both Substantial, Appetizing, And Presents An Agreeable And Tasteful Appearance When Set On The Table. In Its Preparation There Are Many Details Re Quired, Which Are Not Necessarily Irksome To Those Who Have A Taste For Cooking. To Give You An Idea Of This Dish Let Us Imagine A Plump Young Chicken, Nicely Browned A Golden Brown, Filled With Macaroni, Sweetbread, Etc., And The Dish When Served Decorated With Prettily Moulded Timbales Of Macaroni, Equally Filled With An Appetizing Morsel. About The Publisher Forgotten Books Publishes Hundreds Of Thousands Of Rare And Classic Books. Find More At Www.Forgottenbooks.Com This Book Is A Reproduction Of An Important Historical Work. Forgotten Books Uses StateOfTheArt Technology To Digitally Reconstruct The Work, Preserving The Original Format Whilst Repairing Imperfections Present In The Aged Copy. In Rare Cases, An Imperfection In The Original, Such As A Blemish Or Missing Page, May Be Replicated In Our Edition. We Do, However, Repair The Vast Majority Of Imperfections Successfully; Any Imperfections That Remain Are Intentionally Left To Preserve The State Of Such Historical Works.