The Chemical Analysis of Foods and Food Products (Classic Reprint)
$25.37
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$25.37
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$25.37
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The Chemical Analysis of Foods and Food Products (Classic Reprint)
$25.37
Sale price
$25.37
Regular price
$25.37
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Description
Excerpt From The Chemical Analysis Of Foods And Food Productsthe Author Has Attempted To Present Short Practical Methods Which Are Usable And Efficient And Are, Of Course, Of Vast Importance In Routine Analysis And In General Control Work. Throughout The Book Stress Is Placed On The Fact That In All Probability The Analysis Of A Food Product Should Fall Within Known Normal Limits And That The Tendency To Adul Terate Is Closely Tied To Economic Factors. The Book Is Designed For Use As An Educational Text And As A Manual For Manufacturers For Control Work. It Is Hoped That. It Will Prove Useful In Regulatory Laboratories, Both Governmental And Commercial And As A Reference Particularly In Those Subjects Treated Herein Which Are Not Treated In Other Texts In The Subject.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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