The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
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Description
This delicious and exciting (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oaklands Juhu Beach Club, Chef Preeti Mistry.Influenced by her background as a secondgeneration Indian born in London, raised across the US, now based in the Bay Area Preetis irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations.Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preetis culinary journey together with more than 100 bold, flavorforward recipes to excite and inspire home cooks. Illustrated throughout with fullcolor photography and playful line art, this book captures the eclectic energy and wideranging influences of one of the West Coasts most upandcoming chefs.
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