The Pastry Chef Handbook
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Description
From culinary instructors PierrePaul Zeiherand JeanMichel Truchelut, all the information, guidance, and recipes you need to become a pastry professionalin a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by stepbystep visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniquesfrom making custard in a bainmarie to icing. There are also 100 detailed classical recipes ranging from SaintHonorto opera cakes. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their knowhow on the companion BPI Campus site. Recipes include: Almondflavored savoy sponge Coffee lairs arisBresthazelnut praline cake Millefeuilles Cre br Chocolate souffl,,,9782857089353,,,9782857089353,,,,,,,09782857089353,,,,,,285708935X,12.05,8.65,5.5,1.55,book,,,english,https: m.mediaamazon.com images I 617sf9WM6uL.jpg,https: www.amazon.com dp 285708935X,BPI,,,,https: m.mediaamazon.com images I 617sf9WM6uL._SL500_.jpg,,,,9782857089353,4204,283155>1000>6>4196>4204,0,0,1,728,0,,,1.5354330693,11.9685039248,5.6,8.5039369992,1,,9782857089353,,,0,Book,ABIS_BOOK,,20221115T00:00:01Z,,,,,,,,,,9782857089353,https: m.mediaamazon.com images I 617sf9WM6uL._SS125_.jpg,,Pastry,,,,The Pastry Chef Handbook: La Patisserie de Reference,,,,,,100.00,100.00,83.59,87.52,82.89,Amazon,385,8791%,100.00,100.00,0.00,New,100.00,,,99.32,95.33,3.99,Mint,8.85,0.22,0.00,8.63,Large Standard Size,0.00,1,11169,385,11169,7882%,8791%,7882%,Merchant,139.95,100.00,139.95,0.00,0.00,0.00,100.00,USD,17172,385,17172,6367%,8791%,6367%,Merchant,68.86,100.00,68.86,3.99,0.00,3.99,[{ Price : { Shipping : { Amount : 3.99
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