The Vegan Butcher: The ultimate guide to plantbased meat
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Description
The ultimate sciencemeetsmagic guide to plantbased meat for vegans who are tired of burgers.For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favorite classics.Veganism isnt about missing out its about getting creative, and with Zaccharys ingenuity, meats no longer forbidden (and were not just talking jackfruit). Watermelon? Now its a ham. Gluten flour? Turkey. Mushrooms we think you mean steak.Equal parts science and magic, this cookbook explores the vast world of plantbased meat possibilities. From easy replacements to fullblown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with substitutes for (almost) any dish you could think of. Its all the comfort of Matty Matheson, but vegan, because lets face it: falafels are great, but sometimes we want an entire turkey, and Zacs here to realize our guiltfree, homecooked dream.
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