WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More

WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More

$26.39
Sale price  $26.39 Regular price  $26.39
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WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More

WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More

$26.39
Sale price  $26.39 Regular price  $26.39
SKU: DADAX1510735623
ISBN: 9781510735620
Publisher: Skyhorse
Availability: In Stock
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Description

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more!Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiasts go-to resource for year-round preservation.

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Product Notice This book is sold in used condition unless explicitly stated as new. Condition is graded and described accurately. Some books may contain previous owner's markings, highlights, or inscriptions. This product may contain chemicals known to the State of California to cause cancer or reproductive harm. For more information visit www.P65Warnings.ca.gov

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