Zaika: Vegan recipes from India
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Description
AS FEATURED ON THE OBSERVER 20 BEST FOOD BOOKS OF 2019Veggies like youve never seen them before - Romy is a genius Jamie OliverRomy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this Melissa Hemsley_________Delicious vegan recipes celebrating the zaika or flavours of Indian cooking that bring a renewed spiced excitement to plant-based food.With a foreword by the Observer Food Monthlys editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.Fresh and original, this cookbook is a must-have for vegan and non-vegans alike._________Romys supreme skills as a chef are all tied into her generosity of soul. Now shes spreading the luck in her first book - I cant wait to cook from it Sheila Dillon, BBC Radio 4Romys food is bold like her personality! Incredible flavours full of flair and zing. Im a huge fan of Romy and her pop up are always sell out Ching He Huang
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