A. D. Livingstons Mastering the CastIron Skillet: From Charred Chicken to the Perfect PanSeared Steak
$14.85
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$14.85
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A. D. Livingstons Mastering the CastIron Skillet: From Charred Chicken to the Perfect PanSeared Steak
$14.85
Sale price
$14.85
Regular price
$16.34
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Description
Frying and sauting steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Castiron pans are a favorite for Livingston and he shares all of his favorite castiron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the worlds most perfect skillets.With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * CastIron Skillet SpecialtiesFeaturing more than 150 delicious recipeswith complete, easytofollow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesA.D. Livingstons Mastering the Skillet is ideal for both novice and advanced chefs.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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