BeantoBar Chocolate: Americas Craft Chocolate Revolution: The Origins, the Makers, and the MindBlowing Flavors
$22.80
Sale price
$22.80
Regular price
$22.80
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BeantoBar Chocolate: Americas Craft Chocolate Revolution: The Origins, the Makers, and the MindBlowing Flavors
$22.80
Sale price
$22.80
Regular price
$22.80
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
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Description
Readers will discover what makes bean-to-bar chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours. Author Megan Giller includes delicious suggestions for reader to create their own chocolate tasting, with advice for pairing chocolate with coffee, tea, beer, spirits, bread, cheese and other foods. She busts myths (will raw chocolate cure all your ailments?) and illuminates the difference between labels like fairtrade and direct trade. Bean-to-Bar Chocolate also features 22 chef driven recipes from masters like Michael Laiskonis, Alice Medrich, Christina Tosi and Janina OLeary, as well as profiles of a dozen cutting edge chocolate makers, from Taza to Dandelion to Askinosie. With gorgeous photography throughout, this is the ultimate celebration of Americas favourite sweet.
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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