Bread and Rolls
$4.30
Sale price
$4.30
Regular price
$4.30
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Bread and Rolls
$4.30
Sale price
$4.30
Regular price
$4.30
Sold by Ergodemedia, an authorized reseller of Authentic New & Used Books with Free US Shipping.
30-day returns by mail · Refunded to original payment method | support@ergodemedia.com
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Description
The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years.Bread and Rolls: (Contents)1. The Ideal Bread2. The Production Stages3. Common Faults Committed While Making Bread4. White Pan Bread5. Pullman6. Split -top7. Vienna Bread8. Bolillos9. Pan De Agua10. Egg Bread And Rolls11. Hard Roll Varieties12. Soft Roll Varieties13. Pan De Sal14. Rye Bread Varieties15. Cornmeal Bread16. Whole Wheat Bread17. Raisin Bread18. Cheese Bread19. Indigenous Breads Of India20. Bakery Breads Of India21. Middle Eastern Pita Bread22. French And Italian Breads And Rolls23. Glossary
Product Notice
This book is sold in used condition unless explicitly stated as new.
Condition is graded and described accurately. Some books may contain
previous owner's markings, highlights, or inscriptions. This product
may contain chemicals known to the State of California to cause cancer
or reproductive harm. For more information visit
www.P65Warnings.ca.gov
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