Electric Pressure Cooker Curry Cookbook: 75 Recipes From India, Thailand, the Caribbean, and Beyond

Curry in a hurry75 deliciously easy recipes from around the globeIf delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate themall using a hands-off method.By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else youll need for a well-rounded meal.Inside this curry cookbook youll find:No passport requiredThis curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.Aroma insideThe sealing technique in the electric pressure cooker locks in those strong and aromatic spices.Save time and energyPressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.